Thursday, February 13, 2014

2013 South Pacific Cruise



March 26, 2013
I am not sure if this beginning is the fulfillment of a nearly two-year dream or just what got us to this point but today, the lines holding the Star Princess securely to the pier were released.  Not only were the physical dock lines released but also the dock lines to many of our cares and concerns were left behind.  For the next 28 days, we will be floating on the Pacific Ocean to places which prior to this only captured our imagination.  The sun was setting as we cleared the west coast of California.  In the morning, the dawn will begin day one of a magical voyage to new lands of discovery.

We arrived yesterday in Los Angles and were transported safely down to the Crowne Plaza hotel in San Pedro, California.  We had stayed at the same hotel for our last Panama Canal cruise a mere four months ago.  The hotel is located in a convenient location with plenty of good restaurants and probably only a mile or two from the cruise terminal.  There is a free shuttle service to the terminal and you know how I like the word “free”.
The Star Princess is a part of the “Grand Class” of ships built for Princess Cruise Lines.  We have been on six cruises before with Princess but only once on before the Grand Class of ships.  The Star Princess accommodates 2,590 passengers and is 950 feet in length, still too large to pass through the Panama Canal.  She is one of the taller ships with 17 floors, and 184 feet in height.  She was launched in February of 2002 and refurbished in November of 2011.  Although not yet placed on a diet, she weighs in at a respectable 108,977 gross tons.

Our cabin, B751 is located all the way aft.  If you remember from our incredible Adriatic cruise, I described it as being in the trunk and being the left turn signal.  Things changed only a little this time.  We are still in the trunk but we are now the right turn signal up high and next to the “Cyclops” brake light.

I digress. The past few days have been a whirlwind.  On Saturday, we drove north from Burnsville to attend a retirement party for a nurse friend of ours from St. Luke’s hospital, followed by a wonderful dinner with two wonderful friends who live in the Washburn area.  Spending the night was wonderful; a treat Mindy and I had not shared together for probably four months.  In the morning, we dropped the dogs off at the best puppy spa you could imagine.  That was hard but we know they are in the best of care with some personal friends.  We drove back down to the Twin Cities where we had dinner with Carrie, Ryan, Janet, Brandon, and little Henry and then we said goodbye to them.  It was a rough day of saying goodbye for nearly a month.  Checking into the hotel I discovered that some things that I needed were buried deep inside the suitcases and so temporary supplies from the front desk satisfied that little mistake.

We got to the airport in plenty of time to get through security and to the Delta Sky club lounge.  With Mindy watching the bags, I went to get the French Pacific Francs that we needed for a tour in Bora Bora.  I had to order them from the U.K. to have them waiting at the airport.  It was a hassle but it was the only way.  When I approached the teller at the currency exchange, she had this shocked look on her face.  She told me she did not have the money in her booth, despite the written confirmation I presented.  She made another call only to find out the money was waiting for me outside of security.  Back out I go, get the money and back in through security, this time using the employee entrance to get back through security.

Our flight left a little early and got in even earlier into Los Angeles despite some thinning fog.  As we rode the escalator down to baggage claim we saw our driver holding up my name and sure enough, it was Nicholas, the same driver we had we left from Los Angeles for our October 28, 2013 cruise through the canal.  It was great to see a familiar face; someone we have gotten to know and trust.

We stayed at the Crowne Plaza in San Pedro, California that allowed us to take a short four or five block walk along Ports-O-Call, which is full of Mexican and Seafood restaurants.  We picked one that we thought was safe but the food was bad.  The entire area has just gone downhill over the years.  Next time we will look elsewhere.  I did however have six great oysters!

In the evening we walked about three blocks to the Whale & Ale restaurant where had a great dinner with Cindy, a friend from Palos Verdes, and her husband Jim.  The food was excellent and the conversation wonderful. 

We did not sleep well last night and with the two-hour time zone change, it called for making it an early night.

March 26, 2013 – Getting up at a reasonable time sure did help.  We managed to get freshened up, repack out bags and have time to have a breakfast with fellow cruisers at the Crowne Plaza’s restaurant.  Mindy had been communicating with a new friend, Judy, who lives in Palos Verdes overlooking the cruise ship terminal.  For me that sounds ideal and at the same time frustrating wanting to be on a ship, any ship, going to anywhere new. 

Judy picked us up at 11:00 and off we went to the 22nd Street Grill right on the docks in a small boat marina.  We had a most excellent lunch and great conversation but all too soon it was time to head for the ship and wait for the boarding process to begin.  We sat in a designated “lounge” with a thousand other folks for about 90 minutes before boarding began, about 20 minutes before forecasted. 

We made our way to cabin B751 and found it to be a nice and very large suite, larger than we have ever had and very comfortable.  Since our bags had not arrived, Mindy and I headed off to explore the ship and see what we could see. 

Before long it was time for the “muster drill” where we all learn how to where those fashionable floatation devices.  With the recent wave of incidents by another cruise line, I think most of the passengers really paid attention.  We just love Princess but as we know, even the safest cruise line on the seas can have an incident.

With that under our belt, I felt a sense that this vacation has finally begun!  To kick it off on the right foot we had dinner at the Crown Grill on board the ship, compliments of Princess.  By the time dinner was done, our bags had been delivered and the disgusting task of putting everything in its proper location.  One thing I discovered; I over-packed by a long shot!  I am downright embarrassed; it is that bad.

Now it is time to finish today’s cruise journal.  I do not anticipate writing another entry until Hilo, Hawaii, on Easter Day.